Photo by Aude Revier, Air France Magazine
La Falaise's focus is on sourcing the finest seasonal ingredients—no matter where he is—and underscoring the inherent synergies that occur between the realms of vegetable, fruit, and herbs.
Meat and fish play complementary supporting roles.
The result is a celebration of the vitality of natural ingredients.
La Falaise sources food and wines from independent producers, thus honouring regenerative agriculture and peasant traditions.
Bespoke menus are composed to compliment the quality of each event.